For 60 years it’s ruled the spice rack as The Definitive Seafood Spice, with a world-famous blend of 18 herbs and spices.
Price: $6.99
There are two things you need to know about OLD BAY® Seasoning:
- it’s great on seafood
- it’s great on everything else
In Chesapeake Bay, it’s on every dining room table, nestled between the salt and pepper shakers. But it’s more than that. It’s a time-honored tradition. When somebody whips out the little yellow can, you know you’re in for a good time.
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Sprinkle lovingly on:
- all seafood, all shellfish
- french fries & fried chicken
- hamburgers & sandwiches
- popcorn
- pizza
- hors d’oeuvres
- dips & cheese platters
- baked potatoes
- mashed potatoes
- steamed veggies
- macaroni
- meats & poultry
- deviled eggs, scrabbled eggs
- egg, tuna or chicken salad
- casseroles
- stir-frys
- soups, stews and gumbo
- Bloody Marys