Old Bay Seasoning
Dominic’s Cioppino Sauce
San Juan Classics
Skagit’s Best Salsa
Fresh Ahi Tuna
Fresh Sword Fish
Kumanoto Oyster
Rainbow Trout
Halibut Cheeks
Halibut
Coho Salmon
Sockeye Salmon
King Salmon
Local Dungeness Crab
Pacific Oyster
Olympia Oyster
Fresh-Cooked Local Shrimp
Manila Clams
Mussles
Lobster Tail
Pickled Herring
Finnan Haddie
Nova Smoked Salmon
Loki Fish
Hand picked Dungeness Crab meat
East coast Hand-harvested Bay Scallops (small)
East coast Hand-harvested Wild Scallops (large)
Ekone Hand-Shucked Oysters
Pacific Squid
Sturgeon
Pacific Northwest True Cod
Fresh Pacific Sole
Washington Coast Rockfish
Columbia River Native-Raised Steelhead
Pacific Northwest Black Cod
Fresh “Sea of Cortez” Prawns from Mexico