Fish Market

Old Bay Seasoning
Price: $6.99

Dominic’s Cioppino Sauce
Price: $6.99

San Juan Classics
Price: $18.99

Skagit’s Best Salsa:
Price: $5.25

Fresh Ahi Tuna
From: $28.99 /lb.

Fresh Sword Fish
From: $19.99 /lb.

Kumanoto Oyster
From: $24.99 /doz.

Rainbow Trout
From: $12.99 /lb.

Halibut Cheeks
From: $26.99 /lb.

Halibut
From: $23.99 /lb.

Coho Salmon
From: $14.99 /lb.

Sockeye Salmon
From: $16.99 /lb.

King Salmon
From: $24.99 /lb.

Local Dungeness Crab
Call for market price.

Pacific Oyster
From: $11.99 /doz.

Olympia Oyster
From: $18.99 /doz.

Fresh-Cooked Local Shrimp
From: $6.99 /lb.

Manila Clams
From: $7.99 /lb.

Mussles
From: $5.99 /lb.

Lobster Tail
From: $32.99 /lb.

  Pickled Herring
Price: $8.99 /lb.

Finnan Haddie
From: $14.99 /lb.

Nova Smoked Salmon
From: $19.99 /lb.

Loki Fish
From: $10.99 ea.

Hand picked Dungeness Crab meat
From: $41.99 /lb.

East coast Hand-harvested Bay Scallops (small)
From: $12.99 /lb.

East coast Hand-harvested Wild Scallops (large)
From: $28.99 /lb.

Ekone Hand-Shucked Oysters
Start at $7.99

Pacific Squid
From: $10.99 /lb.

Sturgeon
From: $18.99 /lb.

Pacific Northwest True Cod
From: $12.99 /lb.

Fresh Pacific Sole
From: $15.99 /lb.

Washington Coast Rockfish
From: $12.99 /lb.

Columbia River Native-Raised Steelhead
From: $14.99 /lb.

Pacific Northwest Black Cod
From: $26.99 /lb.

Fresh “Sea of Cortez” Prawns from Mexico
From: $16.99 /lb.

Skagit's Own Fish Market