Alaska Smoked Salmon is a delicacy traditionally reserved for special occasions, enjoyed as a treat at brunch or evening hors d’oeuvres.


Smoked Salmon Appetizer

Smoked Salmon Appetizer

These are Wild Pacific Salmon not pen farmed. Our gourmet salmon are from cold, clear Pacific Ocean waters and are high in heart-healthy Omega-3 oils.

This deliciously cold smoked salmon is cured, not cooked. It is excellent by itself but most commonly used in hors d’oeuvres.

A popular hors d’oeuvres is to blend cream cheese, dill and lime juice. Spread cream cheese on bread pieces; top with Alaska Smoked Salmon. Garnish as desired.

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