These are Wild Pacific Salmon not pen farmed. Our gourmet salmon are from cold, clear Pacific Ocean waters and are high in heart-healthy Omega-3 oils.
This deliciously cold smoked salmon is cured, not cooked. It is excellent by itself but most commonly used in hors d’oeuvres.
A popular hors d’oeuvres is to blend cream cheese, dill and lime juice. Spread cream cheese on bread pieces; top with Alaska Smoked Salmon. Garnish as desired.