Halibut cheeks are very flavorful with much more of a meaty texture than a fillet. Halibut cheeks are a seasonal favorite. The cheeks are some what labor intensive to cut but worth the work.
Halibut Cheek Prepared with Saffron

Halibut Cheek Prepared with Saffron


Many seafood experts will tell you the best part of a halibut is its cheeks. They are prized for their delicate sweet flavor, snow-white color, and firm flaky meat. By many, they are considered a delicacy.

They are commonly the size of large scallops and can be prepared in a variety of ways. They are an excellent source of high-quality protein and minerals while being low in sodium, fat and calories and boneless.

Our halibut cheeks are fresh-frozen and vacuum-sealed in one pound packages which are very convenient when it comes to preparation.

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