
This smaller scallop is great for pasta dishes as well as healthy salads.
Description

Small Scallop & Pasta
Top-quality scallops should have an ivory translucence and elastic springiness that allows them to keep their shape. Fresh bay scallops smell sweet and seaweedy. They should not e sitting in water. Sour-smelling scallops – especially with overtones of iodine – should be rejected.