by brian | Nov 18, 2016 | Shellfish
These prawns are the finest quality you can get your hands on, with rich, delicious flavor and a superb texture. Description The Sea of Cortes white prawn is grayish to white in color. The raw meat is white and will turn pinkish when cooked. Our gulf prawns are wild...
by brian | Nov 18, 2016 | Shellfish
Cold waters of Puget sound consistently produce the most delicious oysters in the world. Conveniently removed from the shell and sorted by size for ease of preparation. Description Pacific Northwest oysters are mild and sweet, with a briny flavor and crisp texture. As...
by brian | Nov 18, 2016 | Shellfish
This larger scallop will work with many different dishes, from “Angles on horseback” to many pasta dishes. Description The largest commercially available scallops, sea scallops have a sweet, rich taste that ranges from mild to briny. Raw, the drum-shaped meat is a...
by brian | Nov 18, 2016 | Shellfish
This smaller scallop is great for pasta dishes as well as healthy salads. Description Mild and sweet bay scallops are considered the best-tasting of the scallop species. Raw, the lean, cork-shaped meat is translucent, with color ranging from cream to pink. The texture...
by brian | Nov 18, 2016 | Shellfish
Dungeness Crab is a true taste of the Pacific Northwest.Our crab meat is hand picked for your eating convenience. Description Dungeness Crab has a sweet, mild and slightly nutty taste with tender body meat and slightly firmer leg meat. This meat is truly a world...
by brian | Nov 16, 2016 | Shellfish
Our 6-7 oz lobster tails are sweet and succulent. They are a perfect size as a main course or add to a tenderloin for a great surf and turf dinner. Description Lobster meat is mild and sweet in flavor. The texture is firm and somewhat fibrous, tail meat is firmer than...
