by brian | Nov 16, 2016 | Kitchen, Seasonings
Burrow Bay herbs are of the best quality. Skagit’s Own Fish market uses these herbs in many of our recipes and we can help you select one to your taste. DISCONTINUED Description Burrows Bay Herbs & Spices was founded to provide restaurant-quality herbs, teas and...
by brian | Nov 16, 2016 | Dips & Sauces, Kitchen
Skagit’s Best Salsa is made locally in Conway Washington. Small batches and fresh ingrediants unite to excite your taste buds. Description This salsa is hand made in small batches. Enjoy with chips, eggs, seafood, chicken or your favorite fermented beverage and a few...
by brian | Sep 9, 2016 | Kitchen
” Skagit’s Own Fish Market” dish towels are a tradional flour sack towel with a Pacific Northwest theme. Each one is hand made and makes a great gift. Choose from a salmon, rockfish, octopus or our signature Dungeness Crab. $10.99 Description Our traditional flour...
by brian | Sep 9, 2016 | Cookbooks, Kitchen
San Juan Classics cookbooks are a great introduction to seafood as well as” traditional” Pacific Northwest cooking. Add these cookbooks to your own collection or give as a gift. Description Nestled in the sparkling waters of the Pacific Northwest lies one of the...
by brian | Sep 9, 2016 | Dips & Sauces, Kitchen
Originally Cioppino was made on the boats while out at sea and later became a staple as Italian restaurants proliferated in San Francisco. Description Cioppino is a fish stew originating in San Francisco. It is considered an Italian-American dish and is related to...
by brian | Aug 7, 2016 | Kitchen, Seasonings
For 60 years it’s ruled the spice rack as The Definitive Seafood Spice, with a world-famous blend of 18 herbs and spices. There are two things you need to know about OLD BAY® Seasoning: it’s great on seafood it’s great on everything else In Chesapeake Bay, it’s on...
