by brian | Nov 18, 2016 | Fish
Alaska Black Cod is a premium whitefish choice for smoking, sautéing, poaching or roasting. Description No other Alaska species has quite the cachet of Alaska Black Cod. With its beautiful snow-white fillet and perfect flake, Alaska Black code is harvest seasonally...
by brian | Nov 18, 2016 | Fish
One of Skagit’s own farm raised options is Steelhead raised in the cold waters of the Columbia River in Washington state. Description These Steelhead are fed an all natural diet and no hormones or synthetic feeds are ever used. Steelhead flesh ranges in color from...
by brian | Nov 18, 2016 | Fish
Pacific Rockfish is a northwest favorite. White to pink in color and very versatile. Ranging in size from 2 to 5 pounds. Description Most rockfish fall into two categories: red fleshed and brown fleshed. Rockfish has a delicate, nutty, sweet flavor. The meat is...
by brian | Nov 18, 2016 | Fish
Known for its delicate, mild flavor, pearly-white color and tender, yet meaty texture, Alaska Sole enjoys wide popularity. Description VERSATILE AND APPEALING Also known as flounder, Alaska Sole is a lean, tender fish with a mild flavor that makes it widely appealing...
by brian | Nov 18, 2016 | Fish
Alaska Cod is perfectly complemented by a wide array of sauces, herbs, spices and coatings. Description With its firm yet moist texture, distinctive large flake and mild, slightly sweet flavor, Alaska Cod adapts easily to most cooking methods, and can be roasted,...
by brian | Nov 18, 2016 | Fish
Sturgeon is a good fish for meat or chicken eaters because of its solid texture, and mild taste. Description The sturgeon is probably best known for the exquisite delicacy of its roe, marked as caviar. Raw sturgeon is pale pink and cooks up white. The flavor is mild...
