by brian | Nov 18, 2016 | Shellfish
These prawns are the finest quality you can get your hands on, with rich, delicious flavor and a superb texture. Description The Sea of Cortes white prawn is grayish to white in color. The raw meat is white and will turn pinkish when cooked. Our gulf prawns are wild...
by brian | Nov 18, 2016 | Fish
Alaska Black Cod is a premium whitefish choice for smoking, sautéing, poaching or roasting. Description No other Alaska species has quite the cachet of Alaska Black Cod. With its beautiful snow-white fillet and perfect flake, Alaska Black code is harvest seasonally...
by brian | Nov 18, 2016 | Fish
One of Skagit’s own farm raised options is Steelhead raised in the cold waters of the Columbia River in Washington state. Description These Steelhead are fed an all natural diet and no hormones or synthetic feeds are ever used. Steelhead flesh ranges in color from...
by brian | Nov 18, 2016 | Fish
Pacific Rockfish is a northwest favorite. White to pink in color and very versatile. Ranging in size from 2 to 5 pounds. Description Most rockfish fall into two categories: red fleshed and brown fleshed. Rockfish has a delicate, nutty, sweet flavor. The meat is...
by brian | Nov 18, 2016 | Fish
Known for its delicate, mild flavor, pearly-white color and tender, yet meaty texture, Alaska Sole enjoys wide popularity. Description VERSATILE AND APPEALING Also known as flounder, Alaska Sole is a lean, tender fish with a mild flavor that makes it widely appealing...
