Description
Kumamoto Oysters are deep-cupped with petite meat. They have a mild salty, sweet flavor and a honeydew finish. They are a favorite for “the beginner” oyster eater.
The Kumo is definitely a giant among oysters, but not because it is large. It is, in fact, quite small, only slightly larger than the tiny Olympia oyster. With its deep cupping and highly sculptured, fluted shell, this smooth, fruity morsel has a dedicated fan club. Lovers of Kumos will wait an eternity for them.
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