Description
Halibut Cheek Prepared with Saffron
Many seafood experts will tell you the best part of a halibut is its cheeks. They are prized for their delicate sweet flavor, snow-white color and firm flaky meat. By many they are considered a delicacy.
They are commonly the size of large scallops and can be prepared in a variety of ways. They are an excellent source of high quality protein and minerals while being low in sodium, fat and calories and boneless.
Our halibut cheeks are fresh-frozen and vacuum-sealed in one pound packages which are very convenient when it comes to preparation.
Recommended Products
Customer Reviews
| 5 Stars | (0) | |
|---|---|---|
| 4 Stars | (0) | |
| 3 Stars | (0) | |
| 2 Stars | (0) | |
| 1 Star | (0) |
Average customer rating
- log in and be the first to write a review.
